Paula Deen Meatballs Slow Cooker

10 Delicious Paula Deen Recipes

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Paula Deen is a well-known cook famous for traditional Southern-style cooking. Here are 10 delicious recipes to make at home.

Grilled Corn on the Cob

This is one of the ultimate Paula Deen favorite recipes. Shuck eight ears of corn and cut them in half. In a bowl, combine one cup butter, 1/4 cup cilantro with one teaspoon salt. Spread the mixture on the corn. Roll in foil. Grill 20 minutes.

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Chocolate Chili

Paula Deen's chili recipe requires browning two pounds ground beef and adding two chopped onions, one tablespoon chili power, one tablespoon cumin. Add two tablespoons unsweetened cocoa, three cloves minced garlic, two seeded, minced jalapenos, two cans ranch-style beans, one teaspoon cayenne and one teaspoon oregano. Add two cans of black beans, one can diced tomatoes, four cups tomato sauce and two cups beef broth. Simmer for one hour, and top with sour cream.

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Hot Cranberry Cider

Combine 1/4 cup brown sugar, three cinnamon sticks and one tablespoon whole cloves in the top of the percolator. Put eight cups apple juice and six cups cranberry juice in the bottom of the percolator. Once it perks, serve with additional cinnamon sticks.

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Coming Home Mashed Potatoes

Cook one and half pounds red potatoes (skin on) in boiling water reduced to simmer. Once the potatoes are soft, drain and set aside. Warm one tablespoon milk, one teaspoon sugar and four tablespoons milk. Blend with a mixer stirring in one lemon zest. If you have extra potatoes, save them for a Paula Deen easy potato soup.

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Rhubarb Salad Dressing

Boil 1/4 cup honey, 1/2 cup water adding two cups sliced rhubarb, two cups chopped strawberries and two diced shallots for five minutes. Reduce heat. Add 1/4 cup red wine vinegar and lemon zest. Simmer 10 minutes, remove from heat and cool. Add this to a food processor with 1/2 teaspoon Dijon mustard and 3/4 cup olive oil. Serve warm or cold.

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Marinated Asparagus

Layer one bunch of cooked asparagus in a dish. Mix in 1/2 teaspoon tarragon, 1/2 teaspoon garlic salt and pepper. Prepare one package of Italian dressing mix adding 1/2 cup tarragon vinegar. Pour evenly over the asparagus, and then chill and marinate overnight.

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Butterscotch and Black Pepper Baby Carrots

Combine 2 1/2 tablespoons butter, 1 1/2 tablespoons light brown sugar and 1/4 teaspoon kosher salt in a pan and heat. Add one pound of halved baby carrots, and simmer them in the mixture for 15 minutes. Sprinkle with pepper and serve.

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Zucchini and Red Onion Sauté

In a skillet, combine one tablespoon olive oil with three cloves minced garlic, one sliced red onion cooking until soft. Add slices from four medium zucchini heating until tender. Add one eight-ounce can of tomato sauce.

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Boy Scout Baked Apples

Place four apples in a pan topping each with one tablespoon butter, one tablespoon brown sugar and a cinnamon stick in through the middle. Put two whole cloves in the sides. Bake 30 minutes at 375 degrees Fahrenheit.

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Twice Baked Sweet Potatoes

Bake four sweet potatoes at 400 degrees Fahrenheit for an hour. Halve the potatoes scooping out the pulp. Combine pulp with four ounces Neufchatel cheese, 1/4 cup warm milk, one tablespoon brown sugar, one teaspoon cinnamon and one teaspoon ginger. Blend ingredients together and scoop evenly in the potato skins. Bake 15 minutes.

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