Cooking Spare Ribs In Slow Cooker
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Ribs dipped in BBQ sauce taste heavenly delicious while preparing it in a slow cooker is easy as pie. I came up with this super amazing slow cooker ribs recipe and it tastes as scrumptious as it looks. Believe me when I say you will not resist trying this dish after going through the recipe.
► Click here to know more about slow cooking before starting this recipe.
Which Type of Pork Ribs Is the Best for Slow Cooking?
Before anything, we have to ask one question: which type of pork ribs should we buy for this slow cooker ribs recipe?
I know how confusing it is to pick a pack of ribs among an array of pork ribs. Here is a brief introduction of popular types of ribs for you.
In a nutshell, there are 2 main types of cuts according to different body parts of pig. The cuts from the top of the rib cage are called "Baby Back Ribs". Other cuts from the belly side of the rib cage are called "Spare Ribs". Let's see the differences in detail !
A. Baby Back Ribs
These are named "baby" because they are shorter in size when compared to spare ribs. Nothing related to piggies! And "back" refers to the fact that they are connected to the pigs' backbone just beneath the loin muscle. So they are also called "loin ribs".
These ribs are a bit curved at the portion where they meet the spine. Baby back ribs are way more meaty and tender than spare ribs, which is why they are more expensive than spare ribs.
One rack of baby back ribs contains enough meat to feed one adult (but you will need more if you are crazy about ribs!).
Features of Baby Back Ribs when compared to Spare Ribs:
- Meatier
- More tender
- Leaner
- Curved
If you are a gourmet, I would recommend you order baby back ribs on Snake River Farms. Their ribs are 100% purebred Berkshire (Kurobuta) pork which are all natural and hormone-free. Berkshire pigs are the top notch among pigs and they have a richer flavor, deeper pink color and bursting with juice. The ribs are extremely tender but lean and full with pork flavor. It's noteworthy that their ribs are smaller in size but higher in quality. Try once!
However, you can also simply buy ribs on Amazon with a lower budget.
► Read More: 6 Best Pig Breeds For Meat Around The World
B. Spare Ribs
Unlike baby back ribs, spare ribs are from the lower side of pigs where the breastbone is nearby. And so they are also known as "side ribs".
These ribs are usually larger in size but contain less meat and more fat proportionally when compared to baby back ribs. They are completely straight and flat. Because of the uniformity as well as the richness of fat, spare ribs are very suitable for barbecuing. The ribs can be barbecued evenly and the melted fat makes it incredibly desirable.
Features of Spare Ribs:
- Larger in size
- Contain more fat
- Straight and flat
Snake River Farms do have spare ribs for sale too. Their spare ribs also come from 100% purebred Berkshire (Kurobuta) pork which are raised without added hormones and totally natural. Once again, Berkshire pigs are really tender and juicy but their ribs are smaller in size than the others you could find in supermarkets. Their spare ribs contain a great amount of marbling lifting it to a luxurious level.
Alternatively, you can buy the spare ribs on Porter Road which is another professional butcher shop. If the amount of meat weighs heavily with you, then it's your choice! They cut the ribs with a little more meat than other shops and thus you can dive into the joy of meaty ribs. It's a relatively budget-friendly choice when compared to that of Snake River Farms.
C. St. Louis Ribs & Rib Tips
Other than baby back ribs and spare ribs, you can see more unfamiliar names of ribs in supermarkets or butcher shops. St. Louis-style ribs are basically spare ribs and in rectangular shape. It's the upper part of trimmed spare ribs while the rest is called "rib tips".
For me, I prefer baby back ribs for slow cooker recipes. Because a smaller amount of fat could avoid too much grease accumulating in your slow cooker after a prolonged cooking process. But it totally depends on personal preference.
► Read More: 9 Types of Ribs of Pork, Beef & Lamb | Must-Read Guide for Ribs Fans
Best BBQ Sauce for Slow Cooker Ribs
Selecting a nice BBQ sauce is a key for ribs recipes. Below are some recommendations:
1. Sweet Baby Ray's BBQ Sauce
If you want a balanced BBQ sauce with not so overpowering flavor, this one will suit you the best. The ingredients are all nicely blended, giving it a smooth and firm texture. This one fits right to the BBQ ribs recipe.
2. King's Hawaiian Original Sweet Pineapple BBQ Sauce
If you like your ribs to be more on a sweeter side, then you might like this one. You will get a strong pineapple flavor in this BBQ sauce. This will make the ribs taste sweeter.
3. CaJohns Trinidad BBQ Sauce
For the spice lovers out there, this BBQ sauce will definitely fit your needs. On the heat level, this sauce is 9 out of 10. It is a super spicy sauce that gives you an immediate and long lasting burn, plus a nice sweetness. It will make the ribs taste 10x delicious. But please use it with caution as it's really hot!
Recipe
This tender BBQ ribs comprises 5 simple steps. There is not so much hassle, just mixing all the ingredients and putting them in for getting cooked. The whole process of ribs getting cooked takes a lot of time but does not consume yours. It takes just 15 minutes to prepare everything from scratch. The rest of the process is up to the slow cooker and oven. It's extremely yummy!
Slow Cooker BBQ Ribs Recipe
Ribs dipped in BBQ sauce taste heavenly delicious. Preparing in a slow cooker is extra easy. These slow cooker BBQ ribs are super amazing and you won't regret trying this!
Print Recipe
Prep Time 15 mins
Cook Time 3 hrs
Oven Cook Time 10 mins
Total Time 3 hrs 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 988 kcal
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Slow cooker
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Oven
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Baking Dish
Base
- 3 racks Ribs (around 3 lbs)
Sauce
- As required BBQ sauce (see our recommendations in the above!)
- 1 tsp Worcestershire sauce
- 2 tbsp Brown sugar
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 2 tsp Black pepper
- 1 tsp Cayenne pepper (optional)
- 2 cups Coke (optional)
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Mix all the ingredients for the sauce until it's smooth and clean. This step consumes all your time as brown sugar takes ages to get mixed with the rest of the ingredients.
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Slather the mixture all over the ribs. Remember to keep some for the later step. Then place it in the slow cooker.
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Add 2 cups (around 500 ml) of coke. This step is totally optional. The idea is to make ribs much more tender. If you skip this step, cover the ribs in sauce in order to keep it moist.
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Set the time as 3 hours for high setting, or 7 hours for low setting.
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Once they are done, take out the ribs from the slow cooker and place them in a baking dish. Baste the ribs with some mixed sauce and broil for 10 minutes. The skin of the ribs will become more crispy and mouthwatering.
- Thaw and wash your ribs well if they are frozen. Dry it with kitchen paper towel.
- If you want to intensify the flavors, remove the membrane (silver skin) of ribs before coating sauce on it. This is to soak the ribs through with plenty of flavor from the marinades.
- For the coke, if you are more of a Pepsi fan, never mind. Go ahead with that.
- Make sure to pour the coke slowly and steadily on the space at the sides of the ribs. Pouring it directly on the ribs will kick away all the seasoning, which we do not want.
- You may reduce the amount of brown sugar if you add coke to the ribs. As coke itself is sugary.
- Do not open the lid of the slow cooker during cooking in order to prevent heat loss.
Nutrition facts of Slow Cooker Ribs
Here is the total nutrients chart of Slow Cooker BBQ Ribs (per serving):
| Calories | 988 kcal |
| Protein | 48 g |
| Fats | 46 g |
| Carbohydrates | 34 g |
Best Side Dish with Slow Cooker BBQ Ribs
1. Fries with Ketchup
With this delicious slow cooker BBQ ribs, french fries and ketchup tastes like heaven. Making it takes no time. Just slice a couple of potatoes and fry them. Serve them with ketchup or any other sauce of your choice. You will definitely love this combination.
2. Sweet Potato
This is another side dish, which makes the BBQ ribs taste far more delectable. It is really easy to prepare.
You will need to cut the sweet potatoes in half and wrap them with a wet kitchen towel in order to keep it moist. Next, microwave them for about 9 minutes. Once out of the microwave, you will need to remove the pulp. Combine the pulp with sour cream, bacon, and cheese in a bowl. Mash them perfectly. After that, top it back into the shells. Sprinkle some sweet paprika and minced chives.
Then enjoy this amazing side dish in combination with the ribs!
3. Southern Fried Okra
For a quick addition with BBQ ribs, this dish will taste amazing.
Soak okra in egg in one bowl. Then mix salt, pepper, and cornmeal in the other bowl. Dip okras in the cornmeal mixture and put them in hot oil for frying.
Delicious fried okras are ready to be served with BBQ ribs.
4. Coleslaw
Salads take any dish to a whole new level. When it comes to BBQ ribs, coleslaw is different.
Just combine some shredded cabbage and carrots in a bowl. Mix some honey and mayonnaise in another bowl. Pour the dressing on the vegetables and mix it perfectly. Crunchy and tender coleslaw is ready to be served with BBQ ribs.
► Read More: 10 Best Slow Cooker in 2021 (Find what you really need!)
Summary
Selecting the right ribs and BBQ sauce is the key in this recipe. This dish turns out super appetizing. Once you make it, you cannot resist trying it again.
The addition of coke makes the ribs way more tender and takes this slow cooker ribs recipe to a whole new level. Trying this recipe and not finding it delicious? I do not believe it.
This is, by far, my favorite rib recipe. Do try it and surprise your family and friends. If they ask for the recipe, just share the link :D!
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Perfect Slow Cooker Steak
Steak could be perfectly cooked in a slow cooker. As you can control the time and temperature precisely and keep it tender. Try this out and you won't regret it!
Check out this recipe
► More Recipe: Perfect Slow Cooker Steak | Super Easy Recipe
► More Recipe: Juicy and Tender Slow Cooker Chicken Breast
Cooking Spare Ribs In Slow Cooker
Source: https://kitchenteller.com/slow-cooker-bbq-ribs-recipe/
Posted by: georgedanythas.blogspot.com
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