Broccoli And Potato Soup Slow Cooker

Slow Cooker Crack Potato and Broccoli Cheese Soup – this soup should come with a warning label! SO good! LOADED with cheddar, bacon and ranch!! Everyone went back for seconds! Potatoes, cream of broccoli cheese soup, broccoli, cream cheese, chicken broth, cheddar, bacon and ranch. So simple to make. Just dump everything in the slow cooker and dinner is done! #crockpot #slowcooker #bacon #soup #broccolicheese #potatoes

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Easy Loaded Potato & Broccoli Cheese Soup

This Slow Cooker Crack Potato and Broccoli Cheese Soup is ridiculously delicious!!! It is two of my all-time favorite soups combined into one bowl – Crack Potato Soup & Broccoli Cheese Soup. Potatoes, cream cheese, broccoli, cheddar cheese, bacon, and ranch. YUM! I love that you just dump everything in the slow cooker and dinner is DONE!

How to Make Potato & Broccoli Cheese Soup

This soup is super easy to make. Combine frozen shredded hash browns, chicken broth, broccoli, bacon, ranch dressing mix, and a can of broccoli cheese soup in the slow cooker. Cover and cook on LOW and then stir in cream cheese and cheddar cheese. Cook a few more minutes until the cheese melts. I find that Philadelphia brand cream cheese melts best in this recipe. If you have problems incorporating the cream cheese into the soup, use a whisk.

This soup uses fresh broccoli. I chopped my broccoli really, really small because I don't like chunks. Feel free to chop the broccoli into bigger chunks if that is your preference. I haven't tried this soup with frozen broccoli, but I think it would be fine. It would also be a time saver since you don't have to chop it.

What to Serve with Potato & Broccoli Cheese Soup

We LOVED this yummy Potato and Broccoli Cheese Soup. We topped the soup with more bacon and cheese because you can never have too much bacon or cheese! Throw in some biscuits or cornbread and dinner is served! Here are a few of our favorite recipes from the blog that go great with this yummy soup:

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bowl of broccoli cheese soup with bacon

Slow Cooker Crack Potato and Broccoli Cheese Soup

Yield: 8 people

Prep Time 5 mins

Cook Time 8 hrs 15 mins

Total Time 8 hrs 20 mins

1 (30 to 32-oz) bag frozen shredded hash browns
3 (14.5-oz) cans chicken broth
1 (10.75-oz) can broccoli cheese soup
2 cups chopped fresh broccoli
1 (1-oz) package ranch salad dressing mix
1 pound bacon, cooked and chopped
2 cups shredded cheddar cheese
1 (8-oz) package cream cheese

Combine hash browns, chicken broth, broccoli cheese soup, chopped broccoli, Ranch dressing mix, and bacon in a 6-quart slow cooker.
Cover and cook on LOW for 8 hours.
15 minutes before serving, stir in cheddar cheese and cream cheese until melted.

Can substitute 1 cup precooked bacon for freshly cooked bacon.

Philadelphia brand cream cheese melts best in this recipe.

Steph

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